Bloomin' Lasagna

Bloomin' Lasagna

12 lasagna noodles
4 cups leaf spinach lightly packed
2 cups ricotta cheese
1 cup grated Mozzarella cheese
1/2 cup Hidden Valley The Original Ranch dressing, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1 jar (26 ounces) pasta sauce, divided

Preheat oven to 350°F.

Cook lasagna noodles according to package directions. Drain and cool. Mix spinach, cheeses, 1/4 cup of Ranch and seasonings in large bowl.

Set 1/2 cup of pasta sauce aside. Pour remaining sauce into greased shallow casserole dish at least 10 inches in diameter.

To assemble flowers, spread 2 to 3 tablespoons of cheese mixture on each noodle and roll up. Place flowers, curly side up, in casserole dish. Mix remaining Ranch with pasta sauce; drizzle over each flower.

Cover and bake for 30 minutes or until heated through.

Serves: 4 to 6