Potato Green Pea Salad

Potato Green Pea Salad

Salad:
4-5 Medium Potatoes
2 Cups Frozen Green Peas, thawed
1 Cup Chopped Celery
1/4 Cup Sliced Green Onions
1/4 Cup Chopped Green Pepper

Dressing:
1/2 Cup Fat-Free Mayonnaise
1/2 Cup Plain Non-Fat Yogurt
1 to 2 Tablespoons Prepared Mustard
1 Teaspoon Vinegar
Salt and Pepper to taste

Boil the potatoes in water and cover for 3 to 4 minutes, or until tender. When cool enough to handle, peel them and cut into cubes. Should be about 7 cups. Combine the potatoes with the rest of the salad ingredients in a serving bowl. Mix the dressing ingredients and pour over the salad mixture. Toss lightly. Refrigerate at least 1 hour before serving.