Fried Peach Pies
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Fried Peach Pies
Admin Sun Aug 09, 2009 8:51 pm
Fried Peach Pies
2 pkgs. frozen peaches
1 1/2 c. sugar
Pastry
3 or 4 cans canned biscuits
Place peaches in large pot over low heat and thaw. Add sugar and cook until mixture thickens. Set aside to cool. Open a can of biscuits and on floured board roll each biscuit out into a circle. Place a spoonful of peaches on 1 side of biscuit; fold in half and crimp closed. In a large skillet with a small amount of cooking oil in it over medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
2 pkgs. frozen peaches
1 1/2 c. sugar
Pastry
3 or 4 cans canned biscuits
Place peaches in large pot over low heat and thaw. Add sugar and cook until mixture thickens. Set aside to cool. Open a can of biscuits and on floured board roll each biscuit out into a circle. Place a spoonful of peaches on 1 side of biscuit; fold in half and crimp closed. In a large skillet with a small amount of cooking oil in it over medium heat, brown pies on both sides. Drain on paper towels. These are great hot or cold.
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