Black and Red Fiesta Beans with Rice

Black and Red Fiesta Beans with Rice

2-cups cooked rice
2(8-oz)cans tomato sauce
1/2-cup prepared salsa
1-tbsp onion flakes
1 1/2 tsp ground cumin
1-tsp dried oregano
1-tsp dried thyme
1/2-tsp garlic powder
1/4-tsp cayenne pepper
1(15-oz)can black beans, drained and rinsed
1(15-oz)can light red kidney beans, rinsed and washed
3/4(11-oz)can corn, drained
salt and black pepper

Combine all ingredients except the rice into a large saucepan and cook over medium-high heat. Bring to a simmer and fold in the cooked rice. Season to taste with salt and pepper.