Pot Of S'mores

View previous topic View next topic Go down

Pot Of S'mores

Post  Admin on Mon Jun 14, 2010 10:03 pm

Pot Of S'mores


1 (14 oz) pkg. whole graham crackers crushed
1/2 C. butter melted
1 (14 oz) can sweetened condensed milk
2 C. semi sweet chocolate chips (12 oz)
1 C. butterscotch chips
2 C. miniature marshmallows


Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.


Line a Dutch oven with heavy duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over the crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.

Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long handled tongs, place remaining briquettes on pan, cover.


Cook for 15 minutes or until chips are melted. To check for doneness use the tongs to lift the cover.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 43
Location : iron city tn usa

View user profile http://cooksworldwide.forumotion.net

Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum