HONEY GRILLED CHICKEN BREASTS

HONEY GRILLED CHICKEN BREASTS

Ingredients
•1/4 C. Orange Juice
•3 Tbs. Honey
•2 Tbs. Lemon Juice
•2 Tbs. Soy Sauce
•1 Tbs. peeled, minced fresh Ginger
•1 Tbs. bottled Garlic
•Salt and coarse ground Black Pepper, to taste
•6 boneless, skinless Chicken Breast Halves
Directions
Combine all marinade ingredients in a large bowl. Add chicken breasts you have poked full of holes with a fork. Turn meat over and over in marinade to coat well. Transfer meat and marinade to a plastic zip-loc bag. Seal and make sure chicken is laying flat in bag with marinade over it. Marinade at least 4 hours in refrigerate, turning several times. Bring to room temperature before grilling. Grill the breasts over hot coals, 3" from the heat source, for 4 to 5 minutes per side or until meat thermometer reaches 160 degrees and juices run clear. Remove to platter and let stand 5 minutes before serving.