Blackberry Cream Pie

Blackberry Cream Pie

You can substitute raspberries, apricots, peaches or strawberries in this recipe.

Serves 8

1 1/3 cups sweetened condensed milk

1/4 cup lemon juice

1 1/3 cups fresh blackberries

1 baked pastry shell

1 cup whipped cream topping

Combine milk and lemon juice and stir until thickened.

Fold in 1 cup of fruit and pour into pastry shell.

Cover with whipped cream topping and garnish with remaining berries.

Chill, then serve.

Preparation time: 10 minutes

Cooking time: 20 minutes

Ready in: 30 minutes