Firehouse Jalapenos
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Firehouse Jalapenos
Admin Wed Jun 02, 2010 9:52 pm
Firehouse Jalapenos
30 jalapeno peppers, halved and seeded
1 (8 oz) package cream cheese, softened
30 small smoked sausages (such as Lit'l Smokies)
1 (1 lb) package thin-sliced bacon, cut in half
60 toothpicks
1/2 cup barbeque sauce
Preheat an oven to 350.
Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
Bake in the preheated oven until the bacon is crispy, about 30 minutes.
30 jalapeno peppers, halved and seeded
1 (8 oz) package cream cheese, softened
30 small smoked sausages (such as Lit'l Smokies)
1 (1 lb) package thin-sliced bacon, cut in half
60 toothpicks
1/2 cup barbeque sauce
Preheat an oven to 350.
Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
Bake in the preheated oven until the bacon is crispy, about 30 minutes.
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