Peach Salad
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Peach Salad
Admin Wed Jun 02, 2010 9:49 pm
Peach Salad
2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the pudding and jello in the boiling water. Cut the peaches
into bite size pieces and add them along with the peach juice to the
pudding mixture. Stir. Refrigerate until firm Stir again, just before
serving. Top with unsweetened whipped cream and chopped pecans.
2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the pudding and jello in the boiling water. Cut the peaches
into bite size pieces and add them along with the peach juice to the
pudding mixture. Stir. Refrigerate until firm Stir again, just before
serving. Top with unsweetened whipped cream and chopped pecans.
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