* Exported from MasterCook Mac *

* Exported from MasterCook Mac *

Spanish Rice

Recipe By : Betty Crocker, p. 389
Serving Size : 4 Preparation Time :0:00
Categories : Eggs, Cheese And Etc. Main Dishes

Amount Measure Ingredient -- Preparation Method
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1 onion -- chopped
1 green pepper -- chopped
1/4 cup celery -- diced
14 ounces tomatoes -- chopped
1 tablespoon tomato paste
1 tablespoon ketchup
3 cups rice -- cooked
4 bacon slices -- cooked
4 tablespoons margarine -- melted
2 teaspoons salt
1/8 teaspoon white pepper
1/4 cup Cheddar cheese -- grated

Cook onion, green pepper and celery in melted margarine until tender. Add chopped tomatoes, tomato paste, tomato ketchup, salt and pepper. Cook 15 minutes and add 3 cups hot cooked rice. Sprinkle 4 crumbled slices bacon on top. Garnish with 1/4 cup grated cheddar cheese. Serves 8

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Per serving: 724 Calories; 18g Fat (23% calories from fat); 15g Protein; 123g Carbohydrate; 13mg Cholesterol; 1444mg Sodium
Food Exchanges: 7 Starch/Bread; 1/2 Lean Meat; 2 Vegetable; 3 Fat