FRIED RAVIOLI

FRIED RAVIOLI

Ingredients
2 tbsp. whole milk
1 egg
3/4 cup Italian seasoned bread crumbs
1/2 tsp. salt
1/2 (25 oz.) pkg. frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tbsp. grated Parmesan Cheese
1 (16 oz.) jar spaghetti sauce



Methods/steps
Combine milk and egg in a small bowl.
Place breadcrumbs and if desired, salt in a shallow bowl.
Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat
until bubbling.
Reduce the heat to simmer. In a large heavy pan,
pour oil to depth of 2 inches.
Heat oil over medium heat until a small amount
of breading sizzles and turns brown.
Fry ravioli, a few at a time, 1 minute on each side
or until golden.
Drain on paper towels.
Sprinkle with Parmesan cheese
and serve immediately with hot marinara sauce.