Apple Crumble

Apple Crumble

8 sheets phyllo dough (14 x 9 inches)
Butter-flavored cooking spray
1/2 cup packed brown sugar
2 tbsp flour
1/2 tsp ground ginger
1/2 tsp ground cinnamon
4 medium tart apples, peeled and sliced

Topping:
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup soft whole wheat bread crumbs
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/2 cup cold butter
1/4 cup slivered almonds

Cut the phyllo sheets in half. Spritz with the butter-flavored spray. Layer the phyllo dough, sprayed side up, in a greased 8-inch square baking dish. In a large bowl, combine the brown sugar, flour, ginger, and the cinnamon. Add the apples and toss to coat. Spoon over the phyllo dough. In another large bowl, combine the flour, brown sugar, bread crumbs, ginger, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Add the almonds. Sprinkle over the apple mixture. Bake at 350 F for 40-45 minutes or until the filling is bubbly and the topping is golden. Cool for 10 minutes before serving. Makes 9 servings