Bittersweet Chocolate Hazelnut Brownies

Bittersweet Chocolate Hazelnut Brownies

1/2 cup butter
4 (1 oz.) squares bittersweet chocolate
1 cup sugar
2 large eggs
1 tsp vanilla
3/4 cup flour
1/2 cup toasted chopped hazelnuts

Preheat the oven to 350 F. Grease an 8-inch square pan. In a heavy saucepan over low heat, melt the butter and chocolate. Stir to combine. Remove from the heat. Cool for 5 minutes. In a medium bowl, combine the chocolate mixture and sugar. Stir well. Stir in the eggs, vanilla, flour, and hazelnuts. Pour the mixture into the prepared pan. Bake for 25 minutes. Cool completely. Cut into 2-inch squares. Makes 32 brownies