CHOCO-OAT-PECAN COOKIES

**Admin** Thu Feb 25, 2010 1:35 pm

CHOCO-OAT-PECAN COOKIES

INGREDIENTS:
1 cup butter or margarine
1 cup (packed) dark brown sugar
1/2 cup plus 2 tablespoons sugar
2 large eggs
1 teaspoon vanilla extract
2 cups plus 2 tablespoons all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups quick-cooking oats
14 ounces semi-sweet chocolate chips
1 cup chopped pecans

DIRECTIONS:

Preheat oven to 350 degrees. Lightly grease 2 heavy large
baking sheets. Beat margarine and both sugars in large bowl
until fluffy and well blended. Beat in eggs 1 at a time, the
vanilla. Sift flour, baking soda and salt over margarine
mixture and stir to blend. Mix in oats, the chocolate chips
and pecans. Working in batches, drop dough by rounded
tablespoonfuls onto prepared sheets. Bake cookies until golden
brown, about 14 minutes. Transfer cookies to racks and cool
completely.

Yield: 4 dozen