Applebee's Ribs

Applebee's Ribs

2 racks of Baby-Back Pork Ribs, each rack cut in half (about one pound each)
1 cup Ketchup
1/4 cup Cider Vinegar
3 tablespoons Dark Brown Sugar
3 tablespoons Worcestershire Sauce
1 teaspoon Liquid Smoke
1/2 teaspoon Salt
Watkins Pepper

Put ribs in a large pot with water to cover. Bring to a boil, reduce
heat, cover and simmer 1 hour or until meat becomes fork-tender. Mix
remaining ingredients in a medium saucepan.
Bring to a boil, reduce heat and simmer uncovered, stirring often, 30
minutes or until slightly thickened. Preheat broiler. Line broiler
pan with foil for easy cleanup.

Place ribs, meat side down, on broiler-pan rack, brush with 1/2 the
sauce and broil 4 - 5 inches from heat source for 6 - 7 minutes