SUPER NACHO APPETIZER

SUPER NACHO APPETIZER
Ingredients
•1/2 pound ground beef
•1/2 pound uncooked chorizo
•2 cans (16 ounces each) refried beans
•1 can (4 ounces) chopped green chilies
•3 cups (12 ounces) shredded cheddar cheese
•3/4 cup bottled taco sauce
•3 large ripe avocados, peeled and pitted
•1 tablespoon lemon juice
•1/4 teaspoon garlic salt
•1 cup (8 ounces) sour cream
•1 medium tomato, chopped
•1/2 cup sliced pimiento-stuffed olives
•Additional shredded cheddar cheese
•Tortilla chips
Directions
•Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13-in. x 9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes.
•For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips. Yield: 30 servings.
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