Lemon Squares

Lemon Squares

3 cups flour
3/4 cup confectioners' sugar
1/2 tsp salt
1 1/2 cups cold butter

For The Topping:
6 eggs, lightly beaten
3 cups sugar
1/2 cup lemon juice
1 1/2 tsp baking powder
1/2 tsp salt
Confectioners' sugar

In a large bowl, combine the flour, confectioners' sugar and salt. Cut in the butter until crumbly. Pat into a greased 15 x 10 inch baking pan. Bake at 350 F for 16-20 minutes or until set and the top is golden brown. For the Topping: Combine the eggs, sugar, lemon juice, baking powder, and salt in a bowl. Pour over the crust. The Pan Will Be Full. Bake for 16-20 minutes longer or until set and the top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares. Makes 4 dozen