Frankfurter Soup

Frankfurter Soup



½ Onion – chopped fine

2 Links of Hot Dogs and/or European Wieners

1 ½ TBSP (4 ½ TSP) All purpose Flour

1 TSP Smoked Paprika

1 Cube Beef Bouillon – crushed

4 Cups WATER

¼ Cup Milk and/or Cream

¼ Cup of Cold water and 1 TBSP All purpose flour

Salt/Pepper to taste



Onion is chopped very fine and sautéed with sliced Hot Dogs or

Wieners; when almost done amd/or onion is past glossy, add flour, when

mixture starts turning golden add Paprika, crushed beef bouillon

and 4 cups of water, bring to boil for about 15 minutes.

After that, turn down the heat to minimum, when rapid boil stops

add the milk and/or cream, season while stirring, no need to bring

it back to boil, only if you desire to thicken the soup with 1 TBSP of

all purpose flour dissolved in ¼ Cup of cold water.



The soup is best served in bread bowl.

Makes about 3 – 4 servings.