Hot Broccoli Cheese Dip

**Admin** Fri Dec 18, 2009 3:13 pm

Hot Broccoli Cheese Dip

1 pkg. (8 oz.) Cream Cheese, softened
1 cup Sour Cream
1 envelope Mild Italian Salad Dressing Mix
1 pkg. (10 oz) frozen chopped broccoli, thawed, well drained
1 pkg. (8 oz) Shredded Cheddar Cheese, divided

MIX cream cheese, sour cream and salad dressing mix with electric
mixer on medium speed until well blended. Add broccoli and 1-1/2 cups
of the cheddar cheese; mix well. Spoon into 9-inch pie plate.

BAKE at 350°F for 20 minutes.

SPRINKLE with remaining cheddar cheese. Bake an additional 5 minutes
or until cheddar cheese is melted. Serve with bread chunks, assorted
NABISCO crackers and/or cut-up vegetables.

Makes 3-1/2 cups

Great Substitute: Substitute 1 envelope (1 oz.) ranch salad dressing
mix for 1 envelope Mild Italian Salad Dressing Mix.