APPLE COBBLER

APPLE COBBLER


INGREDIENTS


•Pastry for 1 pie shell

•7 cups peeled, sliced apples

•3/4 cup sugar

•1/4 teaspoon nutmeg

•1/8 teaspoon salt

•1 tablespoon lemon juice

•1/2 teaspoon grated lemon rind

•1/4 teaspoon cinnamon

•2 tablespoons butter

TO PREPARE:

1. Place apples in 8 x 12-inch or 9 x 9-inch baking dish.
2. Sprinkle apples with remaining ingredients sand dot with butter.
3. Top with rolled pie crust. Pierce with knife and bake.

Bake at 350 degrees for 1 hour.

Serves 6-8