Batter Bread

Batter Bread
2 1/2 cup flour
2 tbsp sugar
1 tsp salt
1 pkg. yeast
1 cup milk
2 tbsp shortening
1 egg
1 to 2 tsp margarine, melted
Mix the flour, sugar, salt, and yeast in a large bowl. Heat the milk and shortening until warm. Beat the egg into the milk. Stir the milk mixture into the dry ingredients. Scrape the batter down from the sides of the bowl. Cover and let rise in a warm place until double. Stir the batter down to almost original size. Spread in a 9 x 5 inch loaf pan. Let rise until double. Bake at 350 F for 40 minutes. Remove from the pan immediately. Brush with margarine and let cool