callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Butternut Balls

Go down

Butternut Balls Empty Butternut Balls

Post  Admin Mon Dec 14, 2009 6:37 pm

Butternut Balls
Makes 16 dozen

2 lbs butter or margarine
2 cups confectioner' s sugar
2 tsp vanilla
7 cups flour
2 cups ground up walnuts

Soften but do not melt butter. Mix butter, confectioner' s sugar and
vanilla. Beat till fluffy and light. Add flour and nuts all at one
time.(NEVER USE A MIXER ON THIS PART) Chill the dough. Heat oven to
350. Roll into walnut size balls and bake for 20 minutes,
do not brown. Roll into powder sugar as soon as you take out of oven.
When they are completely cold roll them in confectioner' s sugar again.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 49
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum