Simple Butter Mints
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Simple Butter Mints
Admin Mon Dec 14, 2009 9:22 am
Simple Butter Mints
Makes 3 to 4 dozen mints
1/2 cup butter, at room temperature
3 3/4 cup confectioners' sugar
1 tablespoon heavy cream
6 to 7 drops peppermint extract
food coloring if desired
In a medium bowl, cream butter thoroughly; add sugar gradually and mix
well. Add cream, peppermint, and coloring and blend. Spoon batter into a cake decorator tube and using a shaped tip, press shapes onto waxed paper and let set up for 30 minutes. Store in an airtight container in a cool place.
Makes 3 to 4 dozen mints
1/2 cup butter, at room temperature
3 3/4 cup confectioners' sugar
1 tablespoon heavy cream
6 to 7 drops peppermint extract
food coloring if desired
In a medium bowl, cream butter thoroughly; add sugar gradually and mix
well. Add cream, peppermint, and coloring and blend. Spoon batter into a cake decorator tube and using a shaped tip, press shapes onto waxed paper and let set up for 30 minutes. Store in an airtight container in a cool place.
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