Honey Roasted Bridge Mix

Honey Roasted Bridge Mix

1/2 cup honey
2 Tablespoons butter or margarine
1 teaspoon ground cinnamon, divided
4 cups mixed nuts
2 1/2 Tablespoons superfine sugar

Combine honey, butter and 1/2 teaspoon cinnamon in saucepan; bring
mixture to boil and boil 2 minutes stirring constantly.

Pour honey mixture over nuts and mix until nuts are coated. Spread on
foil-lined cookie sheet or jelly roll pan.

Bake at 325 degrees for 10 to 15 minutes or until nuts are glazed
and lightly browned. Do not allow nuts to burn.

Cool 20 to 30 minutes; remove from foil.

Combine sugar and remaining cinnamon; toss with glazed nuts to coat.

Makes 4 cups