ITALIAN TURKEY SKILLET

ITALIAN TURKEY SKILLET

Ingredients
•1 package (1 pound) linguine
•3/4 cup sliced fresh mushrooms
•1/2 cup chopped onion
•1/2 cup chopped celery
•1/2 cup chopped green pepper
•2 tablespoons canola oil
•2 cups cubed cooked turkey
•1 can (14-1/2 ounces) diced tomatoes, drained
•1 can (10-3/4 ounces) condensed tomato soup, undiluted
•1 tablespoon Italian seasoning
•1 tablespoon minced fresh parsley
•1/4 teaspoon pepper
•1/8 teaspoon salt
•1 cup (4 ounces) shredded cheddar cheese, optional
Directions
•Cook linguine according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion, celery and green pepper in oil over medium heat until tender. Stir in the turkey, tomatoes, soup, Italian seasoning, parsley, pepper and salt.
•Drain linguine; stir into turkey mixture. Sprinkle with cheese if desired. Cover and cook for 3-4 minutes or until mixture is heated through and cheese is melted.
•Yield: 8 servings.