Fruitcake Cookies

Fruitcake Cookies

1/2 pound candied cherries
1/2 pound candied pineapple
1/2 cup flour
1 pinch salt
1 can coconut (3-1/2 ozs)
2 cups chopped nuts
1 can sweetened condensed milk (not evaporated)

Dredge fruit in flour. Add salt, coconut, and nuts. Add milk and mix thoroughly. Drop by spoonfuls on greased cookie sheet. Bake 25-30 minutes pre-heated 275° oven. Store cooled cookies in an airtight container about 5 days before serving.