CREAM CHEESE BISCUITS
Page 1 of 1
CREAM CHEESE BISCUITS
CREAM CHEESE BISCUITS
3 oz. pkg. cream cheese, (room temperature)
1/2 C butter, (room temperature)
1 C. flour
Preheat oven to 350 degrees. Mix all ingredients in bowl and knead with hands. Roll dough into balls the size of golf balls. Pat each ball and flatten into biscuit shape. Bake 12 to 15 minutes or until golden brown
3 oz. pkg. cream cheese, (room temperature)
1/2 C butter, (room temperature)
1 C. flour
Preheat oven to 350 degrees. Mix all ingredients in bowl and knead with hands. Roll dough into balls the size of golf balls. Pat each ball and flatten into biscuit shape. Bake 12 to 15 minutes or until golden brown
Similar topics
» Cheese Drop Biscuits
» Cheese Drop Biscuits
» Cream Cheese Cut-Outs
» Cream Cheese Dainties
» CREAM CHEESE COOKIES
» Cheese Drop Biscuits
» Cream Cheese Cut-Outs
» Cream Cheese Dainties
» CREAM CHEESE COOKIES
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|