Becky’s Ice Cream Sandwich Dessert

**Admin** Mon Nov 23, 2009 7:02 pm

Becky’s Ice Cream Sandwich Dessert

16 - 20 store bought ice cream sandwiches
2 12 oz. containers cool whip (thawed)
1 can Hershey chocolate syrup
1 bottle caramel ice cream topping
4 Skor candy bars (chopped)
maraschino cherries (optional)

In a 9x13 pan line with 8 of the ice cream sandwiches then spread 1/2 of the container of cool whip over top. Drizzle some caramel topping, chocolate syrup, and half of the Skor bars on top. Place another layer of ice cream sandwiches and top with remaining cool whip. Drizzle more caramel syrup. Sprinkle the rest of the Skor bar on top. Put in freezer until ready to serve (at least 1 hour). Cut into serving size squares place on desert plates and drizzle a little chocolate syrup and put a cherry on each piece