SUNSHINE JELL-O SALAD

SUNSHINE JELL-O SALAD

1 - 3 oz. pkg. lemon Jell-O
1 - 3 oz. pkg. orange Jell-O
3 c. boiling water
1 can lemon pie filling
Cool Whip, opt.
Mandarin orange slices, opt.

Dissolve Jell-O in boiling water. Fold in lemon pie filling while still hot. Use a wire whisk to blend. Refrigerate to set. When set, put cool whip on top if desired and arrange orange sections on top. As my mom can not have dairy and my uncle doesn't like whip cream I usually don't use the whip cream. I have made it in a ring mold and then put a glass or small bowl of Cool Whip in the center of the ring for anyone that would like it. Also at Christmas time I usually use lime Jell-O instead of the orange so I have a green salad. I have tried it with red Jell-O but the color tends to be kind of unappealing. The pie filling gives it a strange orange-ish cast