Make Ahead Gravy

Make Ahead Gravy

4 turkey wings about 3lbs.
2med. onions peeled and quartered
1 cup water
8 cups chicken broth
3/4 cup chopped carrot
1/2 tsp. dried thyme
3/4 cup all purpose flour
2 tbls. butter or oleo
1/2 tsp. ground pepper

Heat oven to 400 and place wings in roasting pan with onions on top. Bake 1 and 1/4 hrs till browned. Put wings and onions in a large pot and add water to roasting pan and stir up any bits and pour into big pot with meat and onions.'

Bring to a boil and simmer 1 and 1/2 hours. Remove wings and cool and shred meat without skin. Strain broth into 3 quart saucepan and press veggies to get the fluid out.

Whisk flour into remaining 2 cups broth until blended and smooth. Bring your other pot of liquid to a boil and add the flour mixture and boil 3 or 4 minutes. Stir in butter and pepper. Cool and store in frig for up to 1 week. Or you can freeze until ready to use.

You can use the meat for another use or mix in with gravy