BUTTERMILK BAKED CHICKEN

**Admin** Mon Nov 16, 2009 2:26 pm

BUTTERMILK BAKED CHICKEN

1 frying chicken (about 3 lbs.), cut up
1 1/2 c. buttermilk
3/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1 can cream of chicken soup

Dip chicken in 1/2 cup buttermilk and roll in flour seasoned
with the salt and pepper. Put butter in 13x9x2 inch baking
pan and melt in hot oven (425 degrees). Put chicken in pan
skin side down and bake 30 minutes. Turn and bake 15
minutes.

Mix remaining buttermilk and the soup and pour around the
chicken. Bake 15 minutes longer until tender.