Herbed Lamb's Fry and Bacon Rolls

Herbed Lamb's Fry and Bacon Rolls

1 lb liver approx
6 slices middle bacon, rind removed
1/4 cup parsley, finely chopped
1/4 cup mint, finely chopped
6 sage leaves, finely chopped
1/4 cup thyme, stalks removed, finely chopped
3 spring onions, finely chopped
1/2 tsp crushed garlic
1 egg
1/2 cup breadcrumbs

In a mixing bowl, combine the herbs, spring onion, garlic, egg and breadcrumbs.
Slice the liver really thin.
Line a baking tray with baking paper.


Lay down 1 slice of bacon, top with a couple of slices of liver to cover bacon and a smear of stuffing. Roll up and secure with a toothpick. Stand on end on the tray.

Bake at 200C for 13-15 minutes.
Serve with a salad or hot veggies. Or even onion gravy.