Bacon Cheese Fingers

Bacon Cheese Fingers

1 loaf sliced sandwich bread
1 cup grated Swiss cheese
8 slices bacon, fried crisp and crumbled
4 tbls. mayonnaise
1 tbl. grated onion
1/2 tsp. celery salt

Remove crusts from bread. Place bread slices on a baking sheet.

In a bowl, combine remaining ingredients. Spread mixture on bread
slices.

Bake bread slices in a pre-heated 325-degree oven for 10 minutes.

Using a sharp knife or pizza cutter, cut bread slices into
rectangles, triangles or other shapes. (You should get about four
pieces from each slice of bread).