BABY SPINACH OMELET

BABY SPINACH OMELET

Ingredients

2 eggs
1 cup torn baby spinach leaves
1 1/2 tbsp. grated Parmesan cheese
1/4 tsp. onion powder
1/8 tsp ground nutmeg
Salt and pepper to taste


Methods/steps
In a bowl, beat the eggs, and stir in the baby spinach
and Parmesan Cheese.
Season with onion powder, nutmeg, salt, and pepper.
In a small skillet coated with cooking spray over medium heat,
cook the egg mixture
about 3 minutes, until partially set.
Flip with a spatula, and continue cooking 2 to 3 minutes.
Reduce heat to low, and continue cooking 2 to 3 minutes,
or to desired doneness