MARINATED BEEF SKEWERS

MARINATED BEEF SKEWERS

Ingredients

1 beef top round steak (about 1 lb.)
2 tbsp. reduced-sodium soy sauce
1 tbsp. dry sherry
1 tsp. dark sesame oil
2 cloves garlic, minced
18 cherry tomatoes
Lettuce

Methods/steps
Preheat broiler.
Cut beef crosswise into 18 (1/8-inch-thick) slices.
Place in large resealable food storage bag.
Combine soy sauce, sherry, oil and garlic in cup; pour over beef.
Seal bag; turn to coat.
Marinate in refrigerator at least 30 minutes or up to 2 hours.
Soak 18 (6-inch) wooden skewers in water 20 minutes.
Preheat broiler.
Drain beef; discard marinade.
Weave beef accordion-style onto skewers.
Place on rack of broiler pan.
Broil 4 to 5 inches from heat 2 minutes.
Turn skewers over; broil 2 minutes more or until beef is barely pink.
Garnish each skewer with 1 cherry tomato.
Place skewers on lettuce-lined platter. Serve warm.