Crockpot Granola

Crockpot Granola

5 cups oats (if gluten free needed, make sure the oats are certified GF.)
1/4 cup honey * (see note below)
1/4 cup melted butter * (see note below)
1 T flax seeds
1/4 cup slivered almonds
1/4 cup raw pumpkin seeds
1/4 cup raw sunflower seeds
1/4 cup unsweetened coconut
1/2 cup dried fruit (I used raisins and cranberries)

Put all the dry ingredients into your crockpot. You'll need at least a 4 quart.

Melt the butter in the microwave, and add. Then add the honey. Toss well. (I mix the two together and then add.)

If you add this amount of honey and butter, the granola will be cereal-like, and not trail-mix like. If you'd rather the granola clump together in pieces, you'll need to add more honey and butter, so if you'd prefer your granola that way, you'll need to add at least 3/4 cup of honey.
Cover, but vent with a chopstick. Cook on high for 3-4 hours, stirring every so often. It can burn easy so keep an eye on it. It will burn as fat as if in the oven.