LOW CALORIE CROCK POT RICE PUDDING

LOW CALORIE CROCK POT RICE PUDDING

Ingredients

1/2 gallon milk
1 cup regular rice
1 cup Splenda
3 eggs
1 tbsp. vanilla
1 can evaporated milk
Pam cooking spray

Methods/steps
Spray crock-pot with Pam.
Pour milk and rice into pot, cover and cook on high for 2 hours.
Cook until soft and stir often.
Mix sugar, eggs and evaporated milk & vanilla with whisk.
Pour into crock-pot.
Cook 45 minutes or so, once again stirring occasionally.
Feel free to add raisins and cinnamon just before it is finished cooking.