Shrimp Stir Fry

Shrimp Stir Fry
3-4 servings

1 1/2 cups broccoli florets
1 small sweet red pepper, julienned
1 small green bell pepper, julienned
1-2 tablespoon light olive oil
1 lb uncooked shrimp, peeled and deveined
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 cup orange juice
1/4 cup light soy sauce
hot cooked rice

In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth. Add to skillet. Bring to a boil and cook and stir for 2 minutes or until thickened. Serve over rice.