BEST CHUNKY CANDY

BEST CHUNKY CANDY


Ingredients
4 oz. unsweetened chocolate
1/2 cup maple syrup
1/3 cup of raisins
1/4 cup currants
1/2 cup hazelnuts or almonds, chopped finely
1 tsp dark rum or vanilla


Methods/steps
In microwave or double boiler, melt chocolate.
Add raisins and currants, rum or vanilla, and nuts.
Combine well.
Drop onto wax paper in rounded spoonfuls,
using two spoons or a cookie scoop.
Refrigerate for 30 minutes,
then store in a Ziploc bag in a cool place.