Pineapple Pretzel Salad

**Admin** Tue Jul 21, 2009 9:25 pm

Pineapple Pretzel Salad

CRUST:
2 cups crushed pretzels
1 stick butter, melted
1/2 cup sugar
Mix well and press in bottom of 9x13 inch pan. Bake for 10 minutes

FILLING:
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
1/2 cup sugar
Mix well and spread on crust.

Topping:
1 20 oz. can crushed pineapple, drained (save juice)
1/4 cup sugar
2 Tbsp. cornstarch

Drain pineapple juice into a saucepan. Mix sugar and cornstarch together, then add to juice. Cook until thickened, add pineapple. Mix well. Spread on top of salad.