butter pecan banana cake

Butter Pecan Banana Cake
Ingredients
•1/2 C. mashed bananas
•1 18 1/4 oz. box yellow cake mix
•1 small box butter pecan flavored instant pudding
•4 eggs
•1 C. water
•1/4 C. vegetable oil
•1/2 C. finely chopped nuts (optional)
•
•Glaze:
•1 Tbs. hot milk
•1 C. confectioners' sugar
•Few drops lemon or vanilla extract
Directions
Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan.
Blend all ingredients in large mixer bowl.
Beat for 4 minutes at medium speed.
Pour into prepared Bundt pan.
Bake for 50 minutes or until cake springs back
when lightly pressed and pulls away from
sides of pan.
Do not under-bake.
Top with glaze and sliced bananas.
Glaze: Mix hot milk into confectioners' sugar.
Add a few drops of lemon or vanilla extract. Mix well