Cheesy Fresh Vegetables

Cheesy Fresh Vegetables

1 small Chopped Onion
1 tablespoon Butter or Margarine
8 ounces Velveeta, cubed
10 3/4 ounces Condensed Cream of Mushroom Soup, undiluted
2 cups Fresh Broccoli Florets
2 cups Fresh Cauliflower Florets
2 cups Fresh Carrots, sliced
2 cups Zucchini Slices

Cook and stir onions in butter or margarine in a skillet on medium heat until crisp-tender. Add Velveeta and mushroom soup and cook until Velveeta is completely melted, stirring frequently. Stir in remaining vegetables and cook 10 minutes or until crisp-tender, stirring frequently.