CHILI CASSEROLE

**Admin** Sun Oct 18, 2009 8:27 pm

CHILI CASSEROLE

Ingredients
•1 pound bulk pork sausage
•2 cups water
•1 can (15-1/2 ounces) chili beans, undrained
•1 can (14-1/2 ounces) diced tomatoes, undrained
•3/4 cup uncooked long grain rice
•1/4 cup chopped onion
•1 tablespoon chili powder
•1 teaspoon Worcestershire sauce
•1 teaspoon prepared mustard
•3/4 teaspoon salt
•1/8 teaspoon garlic powder
•1 cup (4 ounces) shredded cheddar cheese
Directions
•In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well.
•Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time. Yield: 6 servings