GERMAN COFFEE CAKE

**Admin** Sun Oct 18, 2009 8:11 pm

GERMAN COFFEE CAKE

2 c. flour
3/4 c. sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. salt
4 tsp. baking powder
1/4 c. Crisco
2 eggs
1 c. milk
Greased 8 inch square pan

Sift together dry ingredients. Work in Crisco with a fork or fingers. Add eggs and milk. Stir until smooth. Cover with topping.

TOPPING
1/4 c. Crisco
1 c. brown sugar
4 tbsp. flour
1/4 tsp. cinnamon
1/8 tsp. salt
Chopped nuts

Blend with fork. Sprinkle evenly over cake batter. Sprinkle with nuts. Bake for 30 to 40 minutes at 350 degrees. Double recipe and use 9 x 13 inch pan.