Italian Dressing and Marinade

Italian Dressing and Marinade
A nice, light salad dressing or flavorful marinade for beef, chicken or pork

Yield: 2 1/2 cups

1 cup cider vinegar or vinegar of choice
1 1/3 cups extra virgin olive oil or canola oil
2 Tablespoons water
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried minced onion
1 1/2 teaspoons dried parsley
1 1/2 teaspoons granulated sugar
1 Tablespoon dried oregano leaves
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon celery seed
1 Tablespoon salt (optional)

In a bowl or large (4 cup) liquid measure, whisk together all ingredients until blended. Mixture will stay fresh for up to 90 days.

Just prior to use, whisk or shake to blend ingredients.

Flavor Option:
Add 1 Tablespoon balsamic vinegar to the mix for nice added flavor