BACON & CHEDDAR WHIPPED POTATOES

BACON & CHEDDAR WHIPPED POTATOES


6 strips Bacon, cooked, drained, and diced
1 1/4 cup Cheddar, mild, grated
4 large Potatoes, peeled and cut
3 Tablespoons Butter
1/2 cup (or more) Milk
Salt and pepper to taste
Cook the potatoes in water until soft.
Drain.
Place in a mixer bowl.
Add the butter and cheese while the potatoes are still hot.
Add a little milk and start the mixer on low.
Increase the speed and add milk as needed until the potatoes are light and
fluffy.
Add the bacon and blend in well.
Check seasonings.
Serve warm
Serves 4