Almond Coconut Bars

Almond Coconut Bars

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 pkg (7 ounces) flaked coconut
2 cups (12 ounces) semisweet chocolate chips
1/2 cup peanut butter
24 blanched almonds

In a small bowl, combine the graham cracker crumbs and the butter. Press into an ungreased 13 x 9 inch baking pan. Combine the milk and coconut. Carefully spread over the crust. Bake at 350 F for 18-20 minutes or until lightly browned. In a microwave, combine the chocolate chips and peanut butter. Stir until smooth. Microwave for 30-60 seconds longer or until the chips are melted. Stir until smooth. Spread over the warm bars. Garnish with the almonds. Refrigerate for 1 hour before cutting. Makes 2 dozen