TURKEY AND CRANBERRY ENCORE SALAD

TURKEY AND CRANBERRY ENCORE SALAD

Ingredients:


•DRESSING
•2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
•1/2 cup jellied or whole-berry cranberry sauce
•1/4 cup Italian salad dressing
•SALAD
•1 bag (10 oz.) mixed salad greens of your choice (about 10 cups)
•2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces
•1/2 cup (2 oz.) crumbled blue cheese
•1/3 cup dried sweetened cranberries
•1/2 cup chopped toasted walnuts (optional)
Directions:


FOR DRESSING:
PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)

FOR SALAD:
TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and additional dressing, if desired. Refrigerate any remaining dressing.