Parmesan Knots

**Admin** Wed Oct 07, 2009 7:17 pm

Parmesan Knots

1 (12 oz) refrigerated buttermilk biscuits
1/2 C. canola oil
3 T. grated Parmesan cheese
1 t. garlic powder
1 t. dried oregano
1 t. dried parsley flakes

Cut each biscuit into thirds. Roll each piece into a 3" rope and tie into a knot. Tuck ends under. Place 2" apart on a greased baking sheet. Bake at 400 for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.