Oatmeal Raisin Muffins

Oatmeal Raisin Muffins
Servings: 12

1/3 cup unsalted butter, softened
1/2 cup brown sugar, firmly packed
4 egg white
1 tsp. vanilla extract
1-1/2 cups quick oats
1-1/4 cups all purpose flour
1-1/2 tsp. ground cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 cup applesauce
2 Tbs. water
2 cup raisins

Preheat oven to 400° F. Butter 2 muffin cups per serving. Set aside. Using an electric mixer, cream butter and sugar together in a bowl. Add egg whites and vanilla and beat until smooth. Add remaining ingredients, except raisins, and stir until just moistened. Batter should be lumpy. Fold raisins into batter. Spoon into muffin cups. Fill muffin cups 2/3 full Bake 20-25 minutes or until tester comes out clean when inserted in center. Let cool 5 minutes in pan before removing.